Deep and warming, made from sorrel picked in season and given time to settle.
- Taste
- Ranges from off-dry to sweet with a rounded, smooth texture.
- Sweetness
- Medium
Six fruits, each given the patience it deserves. Made from local fruit. Not grapes.
Find your Avéya
Answer a few questions and we'll suggest where to start.
Deep and warming, made from sorrel picked in season and given time to settle.
Light and crisp, from a fruit many grew up picking straight off the tree.
Dark and characterful, from a fruit that stains your hands and your memory.
Golden and generous, built around fruit at its ripest.
Delicate and floral, from the star fruit that grows quietly in island yards.
The one that started it all — a nod to the sugar cane wine that began the family craft.
Find your Avéya
This is a bit of fun, not medical or scientific advice — just a nudge toward a flavour you might enjoy.
Preferred sweetness
Which appeals more?