Deep and warming, made from sorrel picked in season and given time to settle.
- Taste
- Ranges from off-dry to sweet with a rounded, smooth texture.
- Sweetness
- Medium
Made from fruit. Not grapes.
Avéya is a Saint Lucian fruit-based alcohol made from local fruit and rooted in a craft passed down through generations.

What makes Avéya different
Each expression begins with fruit, patience and the character of the island it came from.
Every expression begins with fruit grown near home — not grapes.
Given time to settle into itself, the way it has always been done.
Small batches, made by hand, rooted in family tradition.
The collection

Avéya started before there was a brand.
It began with fruit growing near home, Agnes making small batches for friends and farmers' market customers, and Harvey stepping in to help as the buckets became too heavy for her to lift.
What started in the family is now being shaped into a Saint Lucian brand built to carry that memory forward.

Avéya is built around the fruit people grew up picking, sharing and sometimes walking past without noticing. In each bottle, those fruits are treated as something worth slowing down for.
Sensory guide
No rules. No pressure to find the 'correct' answer. Notice what the fruit brings back to you, how it feels, and where you imagine drinking it.
Experiences
Avéya tastings are designed around discovery, conversation and memory. You do not need to know the language of wine. You only need to notice what the glass brings out of you.
Avéya works best in the quiet moments where a guest has time to notice it. In a villa. On a welcome tray. At a small dinner. During a curated tasting. After a long day exploring Saint Lucia.
Explore hospitality partnershipsFind Avéya
Avéya is currently available through selected tastings and direct enquiries. Message us to confirm the nearest collection option.
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