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Made from fruit. Not grapes.

Taste what Saint Lucia feels like.

Avéya is a Saint Lucian fruit-based alcohol made from local fruit and rooted in a craft passed down through generations.

A bottle and glass of Avéya Saint Lucian fruit wine in warm sunset light

What makes Avéya different

Avéya does not follow the rules of grape wine.

Each expression begins with fruit, patience and the character of the island it came from.

Made from local fruit

Every expression begins with fruit grown near home — not grapes.

Naturally fermented

Given time to settle into itself, the way it has always been done.

Handmade in Saint Lucia

Small batches, made by hand, rooted in family tradition.

The collection

Six fruits, six expressions.

Bestseller

Deep and warming, made from sorrel picked in season and given time to settle.

Taste
Ranges from off-dry to sweet with a rounded, smooth texture.
Sweetness
Medium
Available now
1

Light and crisp, from a fruit many grew up picking straight off the tree.

Taste
Bright and delicate with medium acidity.
Sweetness
Off-dry
Available now
1

Dark and characterful, from a fruit that stains your hands and your memory.

Taste
Full and rounded with a long, gentle finish.
Sweetness
Medium
Limited batch
1

Golden and generous, built around fruit at its ripest.

Taste
Bright fruit with medium body and a smooth texture.
Sweetness
Medium
Available now
1

Delicate and floral, from the star fruit that grows quietly in island yards.

Taste
Off-dry and floral with fresh acidity.
Sweetness
Off-dry
Coming soon

The one that started it all — a nod to the sugar cane wine that began the family craft.

Taste
Rounded and warming with a long finish.
Sweetness
Sweet
Limited batch
1
Hands pouring handmade fruit wine into a jar in a Saint Lucian home kitchen

The bottle is new. The feeling is old.

Avéya started before there was a brand.

It began with fruit growing near home, Agnes making small batches for friends and farmers' market customers, and Harvey stepping in to help as the buckets became too heavy for her to lift.

What started in the family is now being shaped into a Saint Lucian brand built to carry that memory forward.

Read our story
Close-up of sorrel, star fruit and jamun — the local fruit behind Avéya

Some fruits carry a whole place inside them.

Avéya is built around the fruit people grew up picking, sharing and sometimes walking past without noticing. In each bottle, those fruits are treated as something worth slowing down for.

Sensory guide

What should you expect?

No rules. No pressure to find the 'correct' answer. Notice what the fruit brings back to you, how it feels, and where you imagine drinking it.

Sweetness
Off-dry to sweet
Acidity
Medium
Body
Medium to full
Texture
Smooth and rounded
Aromas
Fruit and floral
Spice
Subtle notes
Finish
Medium to long

Experiences

Do more than taste it.

Avéya tastings are designed around discovery, conversation and memory. You do not need to know the language of wine. You only need to notice what the glass brings out of you.

Give your guests something that feels like it came from here.

Avéya works best in the quiet moments where a guest has time to notice it. In a villa. On a welcome tray. At a small dinner. During a curated tasting. After a long day exploring Saint Lucia.

Explore hospitality partnerships
  • Villas and suites
  • Welcome moments
  • Small tastings
  • Restaurants
  • Boat tours
  • Private events
  • Boutique retail
  • Curated gift packages

Find Avéya

Where to taste and collect.

Avéya is currently available through selected tastings and direct enquiries. Message us to confirm the nearest collection option.

Stay in touch

Stay close to the next batch.

Get new flavour releases, tasting dates, stories from the process and places where you can find Avéya.